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::recipe_title::Channa Fugath (Channa Masala)::/recipe_title::
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Channa Masala /Channa Fugath

 

Ingredients:

Channa (Black) : 250 grams
Jaggery : 1 (marble size)
Long Red Dry Chilly : 3

Short red chilly : 2
Coriander seeds : 1 tablespoon
Mustard : 1 teaspoon
Turmeric Powder : 1/4 teaspoon
Onion : 1 (Small)
Jeera : 1 teaspoon
Pepper Corns : 8
Tamarind : little

Ambade : 2

Cocunut (grated) : 1 cup

Garlic : 3 cloves for masala, 6 cloves for seasoning
Salt to taste

Procedure :

  • Soak black channa overnight.

  • Cook the channa in a vessel adding sufficient water.

  • When the channa is partially cooked, add salt.

  • Grind the above masala ingredients (except grated coconut) to a fine paste.

  • Before removing add one cup of coconut and grind again (should not be fine paste).

  • Add the ground masala to the cooked channa.

  • When it starts to boil add a piece of jaggery.

  • Season with little oil and six crushed garlic cloves.

  • Add the seasoning to the channa curry.

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