::jseblod::recipes::/jseblod::
::recipe_title::Rajma::/recipe_title::
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INGREDIENTS

     
 

Rajma(Kidney beans) – 250 gms

 

Water : 3 cups

 

Turmeric powder : ¼ tsp

 

     

Chillie powder : 1 tsp

 

Coriander powder : 1 tbsp

Garam masala : ½ tsp

     

Salt : to taste

   
   

TO BE FRIED AND GROUND TO A FINE PASTE

     
 

Onion – 2 big

 

Garlic – 4 cloves

 

Ginger – 2 inch

     

Tomato : 2 big

Green chillie

 

    SEASONING

     

Oil

Cumin seeds – 1 tsp

Cloves- 4 cloves

     

Cardamom – 2

Cinnamon stick – 2 inch

Bayleaf – 1

Garnishing
     
Coriander Leaves : 2 tbsp Lime Juice : 1/2 Tsp  

 

 

 

::/wysiwyg_introtext::
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