::jseblod::recipes::/jseblod::
::recipe_title::Rajma::/recipe_title::
::panel_article:: ::/panel_article::
::select_title_image::::/select_title_image::
::upload_title_image::::/upload_title_image::
::wysiwyg_introtext::

INGREDIENTS
     
 

Rajma(Kidney beans) – 250 gms

 

Water : 3 cups

  

Turmeric powder : ¼ tsp

 
     

Chillie powder : 1 tsp

  

Coriander powder : 1 tbsp

Garam masala : ½ tsp
     

Salt : to taste

    
   

TO BE FRIED AND GROUND TO A FINE PASTE
     
 

Onion – 2 big

  

Garlic – 4 cloves

  

Ginger – 2 inch
     

Tomato : 2 big

Green chillie

 

    SEASONING
     

Oil

Cumin seeds – 1 tsp

Cloves- 4 cloves
     

Cardamom – 2

Cinnamon stick – 2 inch

Bayleaf – 1
Garnishing
     
Coriander Leaves : 2 tbsp Lime Juice : 1/2 Tsp  

 

 

 

::/wysiwyg_introtext::
::recipe_ingredients_wysiwyg_text:: ::/recipe_ingredients_wysiwyg_text::
::adsense_plugin::{googleAds}
<div style="float:center">
<script type="text/javascript"><!–
google_ad_client = "pub-1804484796846537";
/* 468×60, created 10/10/10 */
google_ad_slot = "7629166663";
google_ad_width = 468;
google_ad_height = 60;
//–>
</script>
<script type="text/javascript"
src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
</script>
</div>
{/googleAds}::/adsense_plugin::
::wysiwyg_fulltext:: ::/wysiwyg_fulltext::
::panel_article_details:: ::/panel_article_details::
::panel_article_params:: ::/panel_article_params::
::panel_article_meta:: ::/panel_article_meta::
::panel_end:: ::/panel_end::
::jseblodend::::/jseblodend::