Are you tired of having the same roti or following the same old procedure of making rotis ? Well, try this oil free, healthy yet tasty roti made of only two ingredients namely, boiled rice and grated coconut.

This delicious roti or 'Bakri' as known by us is prepared by cooking them on banana leaves. As this bakri is roasted with banana leaf on the tava, the roti gets a distinct flavour of the banana leaf.

This one is the most favorite preparation of Mangaloreans, be it for wedding, anniversary or festival, the ubiquitous sannas are there to devour. They are soft like sponge, white like snow and when eaten melts like butter. They taste great with almost anything be it any vegetarian curries or non vegetarian curries or a simple coconut chutney or ginger preserve.

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